Results of the Spring 2011
2nd Annual Greg Noonan Memorial Homebrew Competition
|
 Best of Show |
Darell Whitaker
Sponsor: Magic Hat |
Southern English Brown Ale
|
 Vermont Pub & Brewery Brewers Cup |
Matt Welz
Sponsor: Vermont Pub & Brewery |
German Pilsner |
 Vermont Homebrewer of the Year |
Matt Welz
Sponsor: Vermont Pub & Brewery |
|
| 1. Light Lager
| Vermont Brewers Assocation |
 |
Michael Willey
|
Munich Helles
|
 |
Steve Urish
|
Standard American Lager
|
 |
Jerry Henry
|
Dortmunder Export
|
|
2. Pilsner
| Vermont Homebrew Supply |
|
Matt Welz
|
German Pilsner (Pils)
|
|
Anne Whyte
|
German Pilsner (Pils)
|
|
Paul Hale & Phil Kaszuba
|
Bohemian Pilsner
|
|
3. European Amber Lager
| The Alchemist |
|
Darell Whitaker
|
Oktoberfest/Marzen
|
|
Travis Fahey
|
Vienna Lager
|
|
Greg Bogan
|
Vienna Lager
|
|
4. Dark Lager
| Vermont Brewers Assocation |
|
Matt Welz
|
Munich Dunkel
|
|
Steve Urish
|
Schwarzbier
|
|
Michael Willey
|
Schwarzbier
|
|
5. Bock
| Green Mountain Mashers |
|
Dan Hament
|
Maibock/Helles Bock
|
|
Brian Eckert
|
Doppelbock
|
|
John Pitoniak
|
Maibock/Helles Bock
|
|
6. Light Hybrid Beer
| Harpoon |
|
Andrew Grabarz
|
Cream Ale
|
|
Andy Ferko
|
Kolsch
|
|
Dave Hardy
|
American Wheat or Rye Beer
|
|
7. Amber Hybrid Beer
| Otter Creek Brewing |
|
Jason & Seth Croteau
|
North German Altbier
|
|
John Pitoniak
|
Dusseldorf Altbier
|
|
John Pitoniak
|
California Common Beer
|
|
8. English Pale Ale
| Vermont Pub and Brewery |
|
Greg Bogan
|
Special/Best/Premium Bitter
|
|
Derik Gelo
|
Extra Special/Strong Bitter (English Pale Ale)
|
|
Aaron Brown
|
Extra Special/Strong Bitter (English Pale Ale)
|
|
9. Scottish and Irish Ale
| Vermont Brewers Assocation |
|
Paul Zocco |
Strong Scotch Ale
|
|
Bill Walker
|
Irish Red Ale
|
|
Travis Fahey |
Irish Red Ale
|
|
10. American Ale
| The Alchemist |
|
Brett Seymour
|
American Amber Ale
|
|
Derik Gelo |
American Pale Ale
|
|
Leonard Halvorson |
American Brown Ale |
|
11. English Brown Ale
| Vermont Pub and Brewery |
|
Darell Whitaker
|
Southern English Brown Ale
|
|
Marty Bonneau |
Mild
|
|
Amy Quenneville |
Southern English Brown Ale
|
|
12. Porter
| The Alchemist |
|
Rich Pedersen
|
Brown Porter
|
|
Brian Swisher |
Baltic Porter
|
|
Matt Welz |
Brown Porter
|
|
13. Stout
| The Alchemist |
|
Martin Schofield
|
Russian Imperial Stout
|
|
Dave Hardy |
Dry Stout
|
|
Jason & Seth Croteau |
Russian Imperial Stout
|
|
14. IPA
| The Alchemist |
|
Jerry McMahan
|
Imperial IPA |
|
Matt Welz |
American IPA
|
|
Eric Thibault |
American IPA
|
|
15. German Wheat and Rye Beer
| Vermont Brewers Assocation |
|
Joe Astick
|
Weizen/Weissbier
|
|
Darell Whitaker |
Weizen/Weissbier
|
|
Rick Rocheleau |
Weizenbock
|
|
16. Belgian and French Ale
| Bobcat Cafe |
|
Jerry McMahan |
Belgian Specialty Ale
|
|
Jordan Baker & Daren Orr |
Saison
|
|
Zach Husband |
Belgian Specialty Ale
|
|
17. Sour Ale
| The Alchemist |
|
Paul Zocco |
Straight (Unblended) Lambic
|
|
Paul Zocco |
Berliner Weisse
|
|
Rick Rocheleau |
Gueuze
|
|
18. Belgian Strong Ale
| Vermont Brewers Association |
|
Martin Schofield
|
Belgian Dark Strong Ale |
|
Dan Ukolowicz & Sabin Gratz |
Belgian Golden Strong Ale
|
|
Martin Schofield |
Belgian Tripel
|
|
19. Strong Ale
| Harpoon |
|
Eric Thibault |
American Barleywine |
|
Matt Welz |
American Barleywine
|
|
Erik Sandblom |
English Barleywine
|
|
20. Fruit Beer
| Green Mountain Mashers |
|
Jordan Baker & Daren Orr
|
Rye ale with fermented red raspberries
|
|
Gabriel Shapiro |
Blood orange hefeweizen
|
|
Jason Stuffle |
American Wheat with blackberries
|
|
21. Spice/Herb/Vegetable Beer
| Vermont Pub and Brewery |
|
Martin Schofield
|
Strong stout with peppermint |
|
Josh Sled |
beer with pumpkin, cinnamon, nutmeg, ginger and cloves
|
|
Amy Burns & Daniel Baslock |
beer with homemade vanilla extract, chamomile flowers and corn sugar
|
|
22. Smoke-Flavored and Wood-Aged Beer
| Green Mountain Mashers |
|
Paul Hale & Phil Kaszuba |
Classic Rauchbier |
|
Eric Thibault |
American brown ale with cherry-smoked malt
|
|
Rick Rocheleau |
Flanders red in oak |
|
23. Specialty Beer
| Vermont Brewers Association |
|
Paul Hale & Phil Kaszuba
|
Steinbier
|
|
Michael Willey
|
Robust Porter brewed with oats/cinnamon/molasses, fermented over raisons and vanilla
|
|
Bob Genter |
Midas touch clone
|
|
24. Traditional Mead
| Green Mountain Mashers |
|
Paul Zocco
|
Sweet mead
|
|
Marty Bonneau |
semi-sweet mead
|
|
not awarded |
|
|
25. Melomel (Fruit Mead)
| Vermont Homebrew Supply |
|
Paul Zocco |
Pyment (grape melomel)
|
|
Jay Renshaw |
Cyser (apple melomel)
|
|
Bob Genter |
Blueberry Cyser
|
|
26. Other Mead
| Green Mountain Mashers |
|
no entries |
|
|
27. Standard Cider and Perry
| Chapin Orchard |
|
Martin Schofield |
Common Cider
|
|
Josh Sled |
Common Cider
|
|
Jason Stuffle |
Common Cider
|
|
28. Specialty Cider and Perry
| Chapin Orchard |
|
Neil Malek |
Specialty cider with honey and coriander seed
|
|
Matt Rodrigues & Terry O'Dowd |
Cider with cherry puree
|
|
Jason Stuffle |
Cider with brown sugar
|