Grain bill

80% Pale ale 8.75 LB 220GU
10% 60L crystal 1.16 LB 27.5 GU
7% wheat malt .76LB 19.25 GU
3% flaked barley .33 LB 8.25GU

Hop schedule

Fuggles @ 4.0 AA
2 oz for 60 minutes 23.96 IBU
1oz for 20 minutes 6.99 IBU
1oz for 5 minutes 2.5 IBU

Mash 3 1/2 gallons plus 1 gallon foundation water.
Protein rest @ 122 for 45 minutes Strike @ 136 mash at 154 for 1 1/2 hours
sparge 5 1/2 gallons collect 7 gallons and add 1 gallon to the boil
Additives
1/2 tsp Irish moss 20 minutes before the end of the boil
4 grams gypsum added to the boil
Wyeast 1968
Dry hop with 1 oz Fuggles in the keg 3 weeks.

Recipe for February 2001
Classic E.S.B [OG: 1.055 Final: 1.015 (33.45 IBU)]

Grain bill 80% Pale ale 8.75 LB 220GU 10% 60L crystal 1.16 LB 27.5 GU 7% wheat malt .76LB 19.25 GU 3% flaked barley .33 LB 8.25GU Hop schedule Fuggles @ 4.0 AA 2 oz for 60 minutes 23.96 IBU 1oz for 20 minutes 6.99 IBU 1oz for 5 minutes 2.5 IBU Mash 3 1/2 gallons plus 1 gallon foundation water. Protein rest @ 122 for 45 minutes Strike @ 136 mash at 154 for 1 1/2 hours sparge 5 1/2 gallons collect 7 gallons and add 1 gallon to the boil Additives 1/2 tsp Irish moss 20 minutes before the end of the boil 4 grams gypsum added to the boil Wyeast 1968 Dry hop with 1 oz Fuggles in the keg 3 weeks.