Grain bill

10 pounds British two-row pale malt
.25 pounds British roasted barley
.5 pounds Melanoidin malt

Hop schedule

1 ounce Kent goldings (30 min)

Mash schedule

153 degrees for 60 minutes
168 degrees for 10 minutes

Additives

1 tsp Irish moss (10 minutes)
1 vial White Labs Irish Ale yeast

Recipe for March 2006
Irish Red Ale [OG: 1.056, 5.4%ABV]

Grain bill 10 pounds British two-row pale malt .25 pounds British roasted barley .5 pounds Melanoidin malt Hop schedule 1 ounce Kent goldings (30 min) Mash schedule 153 degrees for 60 minutes 168 degrees for 10 minutes Additives 1 tsp Irish moss (10 minutes) 1 vial White Labs Irish Ale yeast