The 2018 Make the Cut competition saw solid representation from the Green Mountain Mashers. Six brewers had seven of their homebrews make the top 23 in the first round cut including:
- Dan Welch
- Justin Rito
- Erin Ennis
- Ken Hughes
- Chris Kesler (x2)
- Aaron Ritchie
In the second round, one half of the top six were Green Mountain Mashers: Justin Rito, Erin Ennis and Aaron Ritchie.
The third round saw the same success as one half of the top four were Mashers: Justin Rito and Aaron Ritchie.
When the top finalists were announced, Aaron Ritchie became the second Green Mountain Masher in two years to make the top two for his Catharina-Style Sour. Congrats Aaron. We’re rooting for you.